Wednesday, June 30, 2010

From Garden to Table in under an hour!

Now that's freshy-fresh!  Pictured above are our eggs, rapini, haricot verts, red and gold new potatoes, baby beets, and some hot peppers.  We boiled the potatoes, blanched the beans, sauteed the greens, topped it with a 6 minute egg and homemade honey mustard dressing to make a warm summer salad.  We call that dinner 'round these parts!


Tender Branson said...

Fantastic looking egg. I knew I was missing something by not raising my own chickens.

Flavor Farm Girl said...

Can I just say,
hahaha. You don't see her digging her own potatoes!