Although not technically a farm, I do cultivate flavors in my kitchen. Yum.
Wednesday, June 30, 2010
From Garden to Table in under an hour!
Now that's freshy-fresh! Pictured above are our eggs, rapini, haricot verts, red and gold new potatoes, baby beets, and some hot peppers. We boiled the potatoes, blanched the beans, sauteed the greens, topped it with a 6 minute egg and homemade honey mustard dressing to make a warm summer salad. We call that dinner 'round these parts!